Description
🌶️ Premium Red Chilli Powder from the Himalayas
Experience the bold flavour and natural goodness of carefully selected red chillies with Maati Mahak Premium Red Chilli Powder.
Sourced with care and inspired by the pristine Himalayan region of Uttarakhand, our chillies are traditionally processed, naturally sun-dried and finely ground to retain their authentic colour, aroma and flavour.
Whether you’re preparing everyday dal, sabzi, curry, chutney or your favourite Himalayan recipes, Maati Mahak Red Chilli Powder adds the perfect touch of warmth and flavour to your food.
🌿 Pure & Natural
We believe that good food begins with good ingredients. Our Red Chilli Powder is made from 100% red chilli (lal mirch) and is carefully processed without unnecessary additives.
✓ 100% Red Chilli
✓ No Added Colour
✓ No Preservatives
✓ No Unnecessary Additives
✓ Naturally Sun-Dried
✓ Finely Ground
✓ Authentic Taste & Aroma
Why Choose Maati Mahak Red Chilli Powder?
🌶️ Rich Natural Flavour
Adds a delicious chilli flavour and vibrant colour to your everyday cooking.
🏔️ Inspired by the Himalayas
Bringing the purity and traditional food culture of the Himalayan hills to your kitchen.
🌿 Simple Ingredients
Made with 100% red chilli, keeping the ingredient list simple and straightforward.
☀️ Naturally Sun-Dried
Traditional sun-drying helps develop the natural character and aroma of the chillies.
🍲 Perfect for Everyday Cooking
Ideal for dal, vegetables, curries, gravies, chutneys, marinades, snacks and more.
Ingredients
100% Red Chilli (Lal Mirch)
Contains: No artificial colour, preservatives or unnecessary additives.
| Product Information | Details |
|---|---|
| Brand | Maati Mahak |
| Product | Premium Red Chilli Powder |
| Category | Spices & Masalas |
| Ingredients | 100% Red Chilli |
| Net Weight | 250 g |
| Processing | Naturally Sun-Dried & Finely Ground |
| Added Colour | No |
| Preservatives | No |
| Country of Origin | India |
| FSSAI License No. | 12623005000123 |
| Shelf Life | 12 Months from Manufacturing |
| Storage | Store in a cool, dry place away from direct sunlight |
How to Use
Use according to your preferred level of spiciness.
Perfect for:
- Dal & Rajma
- Vegetable Curries
- Paneer Dishes
- Gravies & Sauces
- Chutneys
- Pickles
- Marinades
- Snacks
- Traditional Himalayan Recipes
Tip: Add gradually while cooking to achieve your preferred level of heat and flavour.
Storage Instructions
Keep the pack tightly closed after every use. Store in a cool, dry and hygienic place, away from moisture and direct sunlight.
Use a clean, dry spoon to maintain freshness.
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