Description
Munsyari Rajma is a traditional Himalayan pulse from the Munsyari region of Uttarakhand. It is known for its distinctive whitish-cream colour, flavour and cooking qualities. The product is associated with the high-altitude agricultural traditions of the region.
GI detail:
GI Registered Product: Munsyari Rajma | GI Application No. 651 | Certificate No. 390 | Uttarakhand
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