Description
Jhangora, also known as Barnyard Millet, is a traditional Himalayan grain widely grown in Uttarakhand. It is valued for its light texture, mild earthy flavour, and versatility in everyday cooking.
Key highlights:
* 🌾 Traditional Himalayan grain
* 🌿 Naturally gluten-free
* 💪 Good source of dietary fibre
* ⚡ Provides plant-based energy
* 🌱 Naturally grown and minimally processed
* 🏔️ A traditional grain of Uttarakhand
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