Description
Mandua Atta, also known as Finger Millet (Ragi) Flour, is a traditional Himalayan grain cultivated in the hills of Uttarakhand. Naturally earthy and wholesome, it is traditionally used to prepare rotis, parathas, porridge, pancakes and other regional dishes.
Key highlights for Maati Mahak:
* 🌾 Traditional Himalayan grain
* 🏔️ Sourced from the hills of Uttarakhand
* 💪 Naturally rich in calcium and dietary fibre
* 🌱 100% natural & stone-ground
* 🌾 Naturally gluten-free
* ❤️ A wholesome choice for everyday meals
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