Description
Harshil Rajma is a traditional Himalayan kidney bean associated with the high-altitude Harshil region of Uttarakhand. It is known for its rich reddish to deep red colour, earthy flavour, and creamy texture when cooked.
HARSHIL RAJMA
Harshil Rajma is a traditional Himalayan kidney bean associated with the high-altitude Harshil region of Uttarakhand. It is known for its rich reddish to deep red colour, earthy flavour, and creamy texture when cooked.
Reviews
There are no reviews yet.