Description
Uttarakhandi Chakrata Rajma – A Taste of the Himalayas
Experience the traditional flavour of the Uttarakhand Himalayas with Maati Mahak Chakrata Rajma (Whole).
Sourced from the beautiful Chakrata region of Uttarakhand, these premium rajma beans are grown using traditional farming methods in a clean and natural mountain environment. Their distinctive appearance, wholesome texture and authentic Himalayan character make them a wonderful choice for traditional Indian meals.
From a comforting bowl of Rajma Chawal to traditional pahadi recipes, Chakrata Rajma brings the goodness and taste of the mountains straight to your kitchen.
Why Choose Maati Mahak Chakrata Rajma?
- 🌿 Authentic Uttarakhandi Rajma
- 🏔️ Sourced from the Himalayan region of Chakrata
- 🌱 Naturally cultivated using traditional farming practices
- 🫘 Whole premium-quality rajma
- 💪 Naturally rich in protein and dietary fibre
- 🚫 No preservatives
- 🇮🇳 Product of India
- 📦 Carefully packed for freshness
- ⚖️ Net Weight: 1 kg
Perfect For
- Traditional Rajma Chawal
- Pahadi Rajma
- Rajma Curry
- Dal and other traditional Indian recipes
- Everyday wholesome family meals
Cooking Instructions
- Rinse the rajma thoroughly 2–3 times.
- Soak for 8–10 hours or overnight.
- Pressure cook with approximately 4–5 cups of water for 6–7 whistles, or until tender.
- Add salt, turmeric and spices according to taste.
- Enjoy with rice, roti or your favourite pahadi recipe.
Storage Instructions
Store in a cool, dry and airtight container. Keep away from moisture and direct sunlight.
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